It’s a bird, it’s a plane, it’s China Glaze’s new Up and Away Collection!
Spring 2010 nail colors make me feel as if I am coming out of the dark cave that was vampy nail colors of fall and winter. While I adore my dark purples and reds, I do find myself eager to rock lighter shades on my digits come spring season. China Glaze’s spring collection brings forth a series of opaque pastel cremes that conjure up images of tasty petit fours.
Nom nom nom
Formulation on these is great, and they apply opaque and brush-stroke free. All the shades I tested dried down to a rich glossy finish with just 2 coats.
Flyin’ High is a bright teal blue with just a hint of green. I would have to call this one Robin’s Egg blue if I had to place it.
Grape Pop is a special color in my book. A rich, medium shade of purple with just a touch of blue in it, this color is absolutely delicious. Then again, it might just be my love of purple talking.
Peachy Keen is a soft but bold shade of peach. Bright without being too out there, Peachy Keen just looks lickable to me. Reminds me of orange cream ice cream bars, yum!
China Glaze’s newest is definitely a yummy pastel treat for the nails. Get your sweet nail fix at Ulta, Sally’s, or any other retailer that sells China Glaze. You can also find these online at 8ty8beauty and head2toebeauty.
*Samples provided by brand for consideration
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